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WillowMichelle Profile
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Registered: 04-2006
Posts: 10
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Garden Gloop


Last night I made a new dish here at the homestead, now called Garden Gloop. It started with 6 cups of water, 6 beef boullion cubes. Add to that 1/3 cup barley and 1/3 cup brown rice. Let simmer for about 45 minutes. Then add veggies from the garden. Huge potato, lots of fresh garlic, 4 ears of corn (cut off), lots of carrots and a huge pile of tomatoes. Let simmer until potatoes and carrots are soft. Serve with homemade bread! Was really yummy and gave me something else to do with fresh veggies. :-)
And we have leftovers which is great!
8/24/2007, 10:38 pm Link to this post Send Email to WillowMichelle   Send PM to WillowMichelle AIM Yahoo
 
Saijen SilverWolf Profile
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Registered: 10-2004
Location: Upper North East Tennessee
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Re: Garden Gloop


That sounds really good.....I'll have to remember this one.

DH and I are about to have to pick tomatoes again. Think I'm going to do some stewed tomatoes to use in soups.

---
Blessed Be,
~*~ Saijen ~*~

~~*~~ .~~*~~
8/26/2007, 2:57 pm Link to this post Send Email to Saijen SilverWolf   Send PM to Saijen SilverWolf Yahoo
 
WillowMichelle Profile
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Re: Garden Gloop


My big test for today is seeing how well the gloop dries and then rehydrates. I'm hoping it will work well and I can take some of it backpacking.
8/26/2007, 5:46 pm Link to this post Send Email to WillowMichelle   Send PM to WillowMichelle AIM Yahoo
 


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