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Toxic Foodstuffs


I have mentioned before that I am involved in nutritional studies concerning toxic reactions and ignorance of dangers.

Having just completed a paper on that study, I am going to let you guys, my homestead family, know what is what. I kid you not, this is serious stuff, most of you would rather not read it, so don't - I can guarantee that most of you will be consuming large quantities of toxic foodstuffs, and would rather not know what you are doing to yourself. But, if only one of you changes your life to avoid the pitfalls of toxic foodstuffs, it will have been worth posting it.

The paper I wrote was commissioned by a University, who for the time being prefers to remain unknown: They gave me the instruction last year, to 'Find within the social nutrition structure, causes of toxin related problems with Obesity, Impotence, Infertility, bone loss, muscle loss, and cognitive function loss.' Quite a lot of problems to go research.

The resulting research showed that almost all of the population is consuming large amounts of toxins, that relate to all of the research subjects. The largest offender is surprisingly an ignored toxin, BPA - Bisphenol A that is is an endocrine disruptor, which can mimic the body's own hormones and may lead to negative health effects. This particular toxin is present in plastics, particularly Polycarbonate, touted as a safe plastic until very recently, and the polymer film used to line cans.. Almost all canned foods, even those that deny it, have BPA in the linings. This relates to all canned food being seriously at risk of dangerous toxicity. All baby bottles made of polycarbonate are harming babies, all sports water bottles, made of polycarbonate are causing heath defects in athletes, and anyone else who uses is them.

The list of the effects of BPA are far too long to include in this post, but suffice it to say that all aspects of ill health can be identified as at risk from BPA, from simple obesity, to complex lung and brain disorders, mental conditions, and an increasing amount of cancer replication. It would be possible to reverse many health problems by simply not consuming any canned goods, or using any polycarbonate products.

The second factor to relate to severe health problems, including obesity, mental disorders, all of the fashionable psychological disorders, like [sign in to see URL], [sign in to see URL] and many more, often diagnosed as schizophrenia and Bi-polar disorder, is the stuff I mentioned a couple of months back - the A1 enzyme Dairy products. These mutant breed dairy products mimic narcotic chemicals, to create stupor, confusion and irritability - so common in people today, and so commonly diagnosed as something else, prescribed drugs, and labeled mentally ill. All those people need to do, is stop consuming A1 Enzyme dairy products. The difference is astounding.

To avoid BPA, and A1 Dairy makes life completely different - I recommend that for anyone.

Other toxins in common use are the pesticides that are sprayed onto all non organic produce, and onto some organic produce - Most certainly, if it is not labeled organic, at least the top two millimeters of the product are laden with pesticide - washing does NOT get rid of it, it is within the skin of the produce.

Fluoride, as put into many water systems is a Deadly Toxin, accumulative, and lied about constantly by the medical and dental professions - I personally think it is not intentional, they have been duped, like everyone else. Fluoride in drinking water is causing many many health problems, not least the decay of teeth ( yes, decay, the very thing fluoride is supposed to help) and various cancers. IT also effects cognitive function.

Chlorine, the other toxin put into water systems is DIRECTLY responsible for the increase of Rectal and Colon cancers in both men and women. It has been proven absolutely, that people drinking non chlorinated water have a 99% less chance of contracting Rectal or Colon cancer - that is undisputed scientific fact, and still they pour thousands of gallons into drinking water.

Hundreds of thousands of Americans die, every year, because of the toxins mentioned above. This is not guesswork, but the result of nearly eighteen months of research.

I am qualified to do this research, and hold certification from three states. The university that commissioned the research will be using in a report to the FDA and EPA, that focuses on the problems of toxic ground water, and food products.

You heard it first...

Anyone who is particularly interested in the entire research, can ask for excepts, or specific topics - I cannot, however give anyone the full research data, it does not belong to me.

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7/17/2010, 10:57 pm Link to this post Send Email to muladzh   Send PM to muladzh Blog
 
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Re: Toxic Foodstuffs


Muladzh,

thank you for the information. I was aware of Bisphenol A, but not about A1 Dairy. Phew, that's scary. Personally, I enjoy dairy products, although I know you have a different opinion on those.

Fortunately, in Germany, officials are much more reluctant to use chlorine in drinking water. They only do so in cases of emergeny (usually bacterial contamination), and then tell people to boil the water to get rid of the chlorine.

I'm planning on getting a very good water filter soon that even filters the residues of medicines (antibiotics, estrogens etc.) which are ever more prevalent in drinking water...

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7/18/2010, 10:17 am Link to this post Send Email to Firlefanz   Send PM to Firlefanz Blog
 
muladzh Profile
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Re: Toxic Foodstuffs


The 600 pages of this report really need to be public - and after the obligatory 3 years, they will be, unless I can convince the commissioners to allow me to publish it in the Public Domain. The levels of prescribed drugs within groundwater are staggering. Antibiotics alone are destroying their effectiveness in most urban areas, by being present in massive proportion in tap water. Europe is far better than America for cleaning stuff out of the water - Here in America the water just isn't drinkable anywhere, Some Rural locations still have relatively potable groundwater, but most don't. Anyone with a well really should get it tested by an independent lab every year. Agricultural run off is devastating rural groundwaters in the Mid-West. Friends of ours, with a deep well, had asked for analysis of their water, after the house plants had started dying - Their 312 foot well was contaminated with Roundup herbicide,
Agrimar Pesticide, Horoquel pesticide, and Imbolamaline- a substance banned twenty years ago. I had never heard of that one at all, and can't find any data on what it does, which is very scary - there are chemicals within the Indiana groundwater, that don't exist in research data.. There are thousands of such contaminated wells in this country.

What is needed is not so much regulation of what farms can do, but a complete re-education of the general public, so that they CARE about their health, as well as the quality of drinking water and foodstuffs. If the public just learned about the dangers being thrust down their throats, and objected, the problem would start to go away. Hold the producers accountable, make the farmers responsible, then maybe the massive health damage will reduce, before everyone is poisoned to death.

Without that particular circumstance happening, within ten years, huge areas of the Mid-west of America with have NO[/] Water. Instead they will have a liquid soup of toxic chemicals that cannot be made safe without distillation - but that will contaminate the air around the distiller.

This particular branch of my research started because of the toxicology result on my own homestead. Had it not have proved to be unusable ground, I would not have been interested in the fellowship research program than commissioned this project.

Unfortunately, the prognosis is not good - quite the reverse; without education there will be dismal prospects for this generation of new children who will have to grow up in a world that doesn't care about their health.

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7/19/2010, 3:00 pm Link to this post Send Email to muladzh   Send PM to muladzh Blog
 
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Re: Toxic Foodstuffs


I too was aware of Bisphenol A, and have tried to stay away as much as possible. I use SOY milk, so I'm not sure how that goes...
And due to the fact that we travel, and some water used to give us nasty stomach [sign in to see URL] have installed a filtration system.
But dang that is some scary [sign in to see URL] do have my parents well tested each year we are there, as they are mostly surrounded by farms, but so far, so good...
Thank you for getting this [sign in to see URL] hope it GOES PUBLIC as soon as possible! emoticon

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✴ Birthplace: Earth ✴ Race: Human ✴ Politics: Freedom ✴ Religion: Love♥

7/19/2010, 5:46 pm Link to this post Send Email to Queenyforever   Send PM to Queenyforever Blog
 
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Re: Toxic Foodstuffs


Do your self a HUGE health favor, and STOP consuming SOY. One of the largest food cons of the twentieth century was the use of SOY or SOYA for food. If a child is given Soy formular, it becomes ill, has health problems and many have died, but doctors still suggest soy formula for reactive babies, when all they need to do is change the diet of the mother.

Soy is touted as preventing cancer - the reality is that it promotes cancer, It is used in thousands of products nationally, and the incidence of gastric, intestinal and colon cancers have gone through the roof. Soy, coupled with Chlorine create the biggest cancer danger today. A good book to read, is "The Whole Soy Story" can't remember the author, and don't have it to hand, but find it, read it, and see what you are doing to yourself.

I was once taken in by the Soy Con, and suffered from it. Stopping having any soy, or soy derivative in my life has made significant differences to many aspects of my life. One significant aspect cannot be written here. emoticon

When I do release this report into the Public Domain, it is going to shock a tremendous amount of people, because it aims at every single food producer, all drug companies, and busts hundreds of myths, all with references and bibliography, though to read all of the referred works would take the year it took me to read them.

I got the call today, that the report was through the validation stage, which means that the college using it, accepts the content, so it is done, I got it out there and it should make a big difference, eventually. Unfortunately, things do not move quickly in corporate America, so it will take a few years for the data to make a change. However, in three years, I publish.

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7/19/2010, 10:55 pm Link to this post Send Email to muladzh   Send PM to muladzh Blog
 
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Re: Toxic Foodstuffs


I love my morning [sign in to see URL] my son loves a glass of milk with [sign in to see URL] what would you suggest we try? (not being smartassed here, actually asking for real advice.) emoticon

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7/20/2010, 1:13 pm Link to this post Send Email to Queenyforever   Send PM to Queenyforever Blog
 
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Re: Toxic Foodstuffs


i was under the impression the A1 vs A2 thing was a protein based thing. specifically the protein beta casein A1/A2. you called it an enzyme, if i read you right. could you clarify this for me. i would also be interested to see some more data on this aspect. specifically how was the research able to isolate that the problem was specifically from the A1 and not something else such as being to to homogenization or pasteurization? both of witch cause significant changes in proteins. i do know that the A1 is due to a mutation, but from my research it appeared as a naturally occurring mutation. all be it a fairly recent mutation in the milk animal time line. i understand and agree that often new mutations lead to allergic reactions as the human body has not evolved to favor said mutation yet






Queenyforever wrote:

I love my morning [sign in to see URL] my son loves a glass of milk with [sign in to see URL] what would you suggest we try? (not being smartassed here, actually asking for real advice.) emoticon




simplest/quickest answer

goat milk

from all i have read, goat milk is A2 with no A1 or any of the other mutated protein beta casein. also if you do a little poking around you can find different breeds of dair cattle that typically have more A2 and less or no A1. on top of that, some dairies test their animals to determine the protein type present in each animals milk. then they milk the A1's separate from the A2's. so there are many ways to avoid the A1

i personally believe that if you are having dietary/digestive issues that go away when you stop consuming dairy, then there is a chance that the A1 is the culprit and that switching to A2 milk could allow you to continue consuming dairy without the health problems. i am sure there is a percentage of the population that is only mildly sensitive to the A1 and exhibit no easily recognizable signs. cutting out the A1 for these people might not give noticeable health benefits, but could be beneficial in the long run by preventing or avoiding degenerative disease


 muladzh

thank you for passing this info along. i would be interested in any of the A1/A2 data i could see.

i would actually like to see it all, but i understand your position. i would ask that you forward my sentiments on to the university, that any organization that is unwilling to release their data for peer/public review makes me feel as if they have something to hide, and as such i tend to distrust any conclusions made from said info. hopefully they will allow full release long before the 3 years.

thanks
HR
7/20/2010, 3:17 pm Link to this post Send Email to heritage ranch   Send PM to heritage ranch
 
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Re: Toxic Foodstuffs


The A1 / A2 object is actually an enzymic protein, that works more as an enzyme than as a protein. Regardless of what it is, what the A1 does is mimic narcotics, fool other enzymes into thinking they are not needed, work on neurons in a negative way, and confuse the gender enzymes into operating falsely.

The A2 operates just as one would expect dairy to operate - nourishes the body, helps the joints, bones, and growth. What is written about A1/A2 dairy is lacking to say the least - I have found one book 'The Devil in the Milk' that sums up about ALL of the published data on the subject, but even that leaves a lot to be written about. I spent over three weeks just trying to research that subject, and have found some to expand on that author's work. A great deal of what is out there, is false, with no scientific backing at all, and some is backed by flawed science. To properly understand the A1 problem, a lot more research has to undertaken. For myself, as the effects can be seen in both the milk and the meat, I will forgo beef or beef dairy until I personally have fully researched the subject -I don't intend to do that any time soon.

I will pass on the sentiments of many people, to attempt to get my research on the public domain, but I fully understand any organization that pays money to have research done, who wants to keep that data out of sight for the period of the contract. They need to recoup the expense of the research - not only my research fee, my authorship fee, and my research expenses, but also the cost of validation, recording and archiving the data - it comes to quite a lot of a college budget. I will get reimbursed expenses first, then paid for the research, then finally, in about three months, I paid for writing it all down - that is useful - I get an income for the next three months, that should keep me eating for the rest of the year.


About homogenization is nothing to do with the effect of the A1 protein - Homogenization is a dangerous practice that makes the fatty content of milk small enough to remain suspended throughout the liquid - thus causing fatty matter small enough to get through the membranes of the body, to dwell in dangerous condition, in the bloodstream, thereby crossing into any tissue, including the brain. Basically, to consume homogenized liquids is to damage your body so much, you may be knocking years off your lifespan. That is an oversimplification, but that is the gist of it.

Pasteurization is the ridiculous habit of par boiling milk to a temperature supposedly capable of killing various organic bodies that could cause illness in the drinker. Unfortunately, the process does not heat the milk sufficiently to cause the desired effect, it just kills all the useful pro-biotics that make milk so beneficial.

All of the research done in Australia, on the A proteins, or enzymes, depending on which level of understanding you are operating in, was carried out on Raw milk, without dubious benefit of pasteurization, homogenization, or any other silly practice to make it fake.

Dairy Cows known not to have significant A1 in them are, Guernsey, and Jersey - many of the European Brown cow breeds are free of the A1, though in the US, the ridiculous cross breeding programs indulged by stupid people, makes even the European clear breeds suspect in the US. Trust America to mess something up again - without fail, they do it every time.

There is pretty damning evidence to support the theory that A2 dairy does not react with supposedly lactose intolerant people - that includes the legally sold variety in the US, that has to be pasteurized. It tastes completely different Raw. If you have never had raw A2 milk, go to California, and find some. You can actually tell the difference in taste between Raw A1 & A2 dairy - mind blowing as that may be. I tried it, and you really can taste a difference.


Goat milk is safe, as is goat yoghurt, (I refuse to use the modern spelling), goat cheese and goat kefir. go for it, Queeny, it is good stuff. If you heat a little honey, and add it to your cereal before the milk, it replaces any need for the other toxin, sugar.



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7/20/2010, 11:04 pm Link to this post Send Email to muladzh   Send PM to muladzh Blog
 
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Re: Toxic Foodstuffs


Thanks for the "Goat Milk" suggestion gang...
And not to worry about [sign in to see URL] have no taste for it. emoticon

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7/21/2010, 7:44 pm Link to this post Send Email to Queenyforever   Send PM to Queenyforever Blog
 
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Re: Toxic Foodstuffs


thanks for the info on protein vs enzyme and induging me to look it up. i had asumed in the past they were different. but now i see that an enzyme is just a type of protein. very interesting. i need to study some more for sure

as to the pasteurization ans homogenization i have never been down for that. though years ago i had read that the homogenization while it was intended to do as you say, bust up the fat molecules to keep them suspended so the cream wont float to the top, would also denature and fragment proteins that could also cause significant health side effects. i personally drink only jersey raw milk and make my own dairy products from that milk. i also only consume that milk from strictly pasture/grass fed cows. absolutely no grain, i feel the grain fed to most dairy animals is a signifigant contributor to the milk being unhealthy for us to consume. i am not 100% sure our jersey cows are producing 100% A2 milk as i have read that american jerseys range quite a bit in the % of A1 vs A2 production. if i had the extra $ i would have them tested and will probably do so down the line. do you have any info on the A1/A2 content of "milking red devon" cattle, this is a rather old breed that never really caught on in the dairy industry so i would hope it has not been too adulterated

looking forward to reading more info on the subject
7/24/2010, 12:10 am Link to this post Send Email to heritage ranch   Send PM to heritage ranch
 


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